bacon marmalade, brie, and purple cabbage/beet slaw, as a panino
bay shrimp salad, hard boiled egg, celery, and sweet drop peppers, on romaine with champagne vinaigrette
raddichio salad
w/ orange segments, cashews and tahini dressing
w/ lemon zest + pistacios
green gazpacho
(vegan, gf)
black bean
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS