eggplant parm panino
roast beef salad with mint, jalapeno and toasted sesame seeds, pickled figs, and queso fresco, on romaine with champagne vinaigrette
tahini kale salad
w/ cabbage, chickpeas and carrots
w/ lemon zest + pistachios
beef noodle soup
(dairy free)
brown rice mulligatawny
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS