chicken and leek terrine, swiss, tomatoes and dijon, on sliced spelt bread and grilled
marinated beef salad with swiss, tomatoes, pickles and sunflower seeds, on romaine with champagne vinaigrette
farro salad
w/ corn, black beans, jalapeno, parsley, carrots and red onion
w/ apples, currants and almonds
minestrone
(gf)
corn chowder
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS