genoa salami, goat cheese, fig spread, and arugula, on a baguette
prosciutto, pickled figs, goat cheese and toasted walnuts, on romaine with champagne vinaigrette
pea salad
w/ yogurt, turmeric, almonds and red onion
w/ lemon zest + pistachios
spaetzle with ham
curry chickpea stew
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS