lamb sausage crumbles, chickpea salad, mama lil’s pickled peppers, sliced cucumber and garlic tahini sauce on a wheat pita
dry salami, black beans, feta, cucumber and pickled red onion on romaine w/ champagne vinaigrette
pea salad
w/ yogurt, turmeric, red onion, and almonds
w/ lemon zest + pecans
shrimp bisque
(gf)
red lentil
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS