roasted chicken, calabrian chile mayo, pickles, and sliced mozzarella, as a panino
three bean salad with corn, feta, cucumbers and sunflower seeds, on romaine with champagne vinaigrette
barley salad
w/ cucumber, feta, pickled peppers, and green caggabe
w/ lemon zest + pistachios
tomato coconut
(gf, vegan)
chicken and dumplings
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS