roasted portobellos, spinach pesto, provolone, and balsamic cippolini, as a panino
bay shrimp salad with calabrian chile, avocado, cherry tomatoes, and crispy onions on romaine w/ champagn vinaigrette
pasta salad
w/ sour cream, pickles, hard-boiled egg, parsley, red onion, dijon
w/ lemon zest + pistachios
onion soup w/ cheesy croutons
tomato coconut
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS