duck liver mousse, jalapeno, pickled carrot, roasted sweet potato, pickled red onion, and cilantro oil, on a baguette
chickpea salad, goat cheese, sliced radish, and pickled red onion, on romaine with champagne vinaigrette
kale tahini salad
w/ cabbage, carrots and chickpeas
w/ walnuts and tarragon
clam chowder
(gf)
french lentil
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS