ham salad with sour cream, dill and capers on a baguette with heirloom tomatoes and thinly sliced red onion
roasted turkey, goat cheese, roasted red peppers, giant white beans, and pecans, on romaine w/ champagne vinaigrette
farro salad
w/ corn, radish, cilantro and zucchini
w/ lemon zest + pistachios
carrot ginger
(Vegan, GF)
chicken and dumplings
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS