capicola, fresh mozzarella, preserved lemon aioli and aruguala, on a baguette
chickpea salad, avocado, crispy duck skin, and sliced cucumber, on romaine with champagne vinaigrette
potato salad
w/ lemon zest + pistachios
cauliflower soup
(gf, vegan)
mushroom strogonoff
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS