braised beef brisket, chimichurri, provolone and balsamic cippolini, as a panino
smoked salmon, avocado, sliced cucumbers, heirloom tomatoes, and rye croutons, on romaine w/ champagne vinaigrette
orzo salad
w/ black beans, yellow squash, red bell peppers, parsley, mint, apricot and almonds
w/ lemon zest + pistachios
gazpacho
(Vegan, GF)
shrimp bisque
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS