bacon, brie, figs, red onion and dijon, as a panino
bacon, pickled figs, goat cheese, roasted cabbage, and walnuts, on romaine with champagne vinaigrette
Radicchio salad
w/ walnuts, oranges, and tahini dressing
w/ lemon zest + pecans
Chicken and dumplings
cashew corn chowder
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS