roasted portobellos, spinach pesto, provolone, and balsamic cippolini, as a panino
sold out
pea salad
w/ yogurt, turmeric, almonds and red onion
w/ lemon zest + pistachios
shrimp bisque
(gf)
curry pinto bean stew
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS