capicola, mozzarella, black olive tapenade and sliced tomatoes, as a panino
bay shrimps with chimichurri, hard-boiled egg, grapefruit and pecans, on romaine with chapagen vinaigrette
fregola salad
w/ bell peppers, roasted cabbage, kale and red onion
w/ lemon zest + pistachios
potato w/ bratwurst
(gf)
vegan creamy vegetable
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS