smoked chicken sausage, swiss, sauerkraut, pork liver pate and whole grain mustard, on a baguette
house-cured ham, pickled beets, queso fresco, avocado and pepitas, on romaine with champagne vinaigrette
kale tahini salad
w/ carrots, cabbage and chickpeas
w/ lemon zest + pecans
lentil w/ gremolata
(gf, vegan)
potato leek
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS