corned beef, gouda, and spicy pineapple relish, as a panino
ham, asparagus, horseradish crema, hard-boiled egg, pickled red onion and sunflower seeds, on romaine with champagne vinaigrette
fregola salad
w/ bell peppers, roasted cabbage, and kale
w/ lemon zest + pistachios
split pea
(gf, vegan)
potato leek
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS