lamb carnitas, pickled red onion, sliced cucumber and moroccan black olives on a baguette
poached shrimp, chimichurri, black-eyed peas, avocado, cherry tomatoes and pepitas, on romaine with champagne vinaigrette
tahini kale salad
w/ chickpeas and cabbage
w/ lemon zest + pistachios
cashew corn chowder
(gf, vegan)
beef stew
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS