chicken liver pate, cornichons, roasted beets, and spring mix greens, on a baguette
salami, gouda, pickled red onion, grapes and hazelnuts, on romaine with champagne vinaigrette
barley salad
w/ cucumber, cabbage, feta, and pickled peppers
w/ lemon zest + pistachios
asparagus soup
(gf, vegan)
broccoli cheese
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS