summer vegetable gratin w/ tomato tapenade, on ciabatta and grilled
bay shrimps with chimichurri, hard-boiled egg, grapefruit and pecans, on romaine with chapagen vinaigrette
kale tahini salad
w/ chickpeas, carrots and garlic tahini dressing
w/ lemon zest + pistachios
clam chowder
(gf)
gazpacho
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS