genoa salami, mascarpone gorgonzola spread, arugula, and apricot preserves, on a baguette
bacon, fresh mozzarella, balsamic cipollini, tomatoes and creamy basil dressing on chopped romaine
wild rice salad
w/ zucchini, yellow squash, roasted red onion, and bell peppers
w/ lemon zest + pistachios
potato leek
(GF)
cauliflower soup
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS