slightly spicy tuna melt with giardiniera, sun-dried tomato aioli and smoked cheddar
marinated mushrooms, snap peas, hard-boiled egg, and toasted cashews, on romaine with champagne vinaigrette
Kale tahini salad
w/ carrots, green cabbage and chickpeas
w/ lemon zest + pistachios
sauage w/ beans and greens
(gf, dairy free)
kale coconut
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS