pulled pork, pickled red onion, tomato, jalapeno and mayo, on a toasted ciabatta
bacon, pickled figs, goat cheese, roasted cabbage, and walnuts, on romaine with champagne vinaigrette
wild rice salad
w/ roasted zucchini, yellow squash, red onions, and bell peppers
w/ lemon zest + pecans
chicken paprikash
Tomato coconut
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS