pastrami, pimiento cheese, pickles, and heirloom tomatoes on sliced black rye
crispy duck skin, goat cheese, roasted red peppers, giant white beans, and pecans, on romaine w/ champagne vinaigrette
caesar slaw
w/ purple cabbage
w/ lemon zest + pistachios
sold out
(Vegan, GF)
chili
(Gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS