prosciutto, fresh mozzarella, roasted red peppers and lemon-herb snap pea spread, on a baguette
smoked salmon, chickpea salad, sliced cucumbers and rye croutons, on romaine w/ champagne vinaigrette
farro salad
w/ corn, radish, cilantro and zucchini
w/ lemon zest + pistachios
carrot ginger
(Vegan, GF)
sausage and cabbage
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS