shredded beef, pimiento cheese, and roasted cabbage on a wheat pita and grilled
crispy duck skin, goat cheese, roasted red peppers, giant white beans, and pecans, on romaine w/ champagne vinaigrette
fregola salad
W/ kale, bell peppers, cabbage and red onion
w/ lemon zest + pistachios
split pea
(Vegan, GF)
clam chowder
(Gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS