chicken liver pate, cornichons, roasted beets, and spring mix greens, on a baguette
ham, asparagus, horseradish crema, hard-boiled egg, pickled red onion and sunflower seeds, on romaine with champagne vinaigrette
french lentil salad
w/ roasted cauliflower, baby spinach and roasted red onion
w/ lemon zest + pistachios
mushroom and wild rice
(gf, vegan)
white bean with ham
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS