roasted portobellos, spinach pesto, provolone, and balsamic cippolini, as a panino
tuna salad with calabrian chile, avocado, cherry tomatoes, and crispy onions on romaine w/ champagn vinaigrette
pasta salad
w/ cucumber, cherry tomatoes, hard-boiled egg, parsley and black olives
w/ lemon zest + pistachios
shrimp bisque
(gf)
sold out
Red lentil coming soon..
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS