smoked ham, goat cheese, arugula and slightly spicy apricot spread, on a baguette
chickpea salad, beet slaw, cucumber, horseradish crema and sunflower seeds, on romaine w/ champagne vinaigrette
fregola salad
W/ kale, bell peppers, cabbage and red onion
w/ lemon zest + pistachios
split pea
(Vegan, GF)
clam chowder
(Gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS