roast beef, pepperjack cheese, roasted poblanos, mayo, and pickled red onion, as a panino
herb roasted chicken, goat cheese, cherry tomatoes, and balsamic cippolini onions, on romaine with champagne vinaigrette
farro salad
w/ corn, cilantro, radish and zucchini
w/ lemon zest + pistachios
chicken and dumplngs
french lentil
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS