prosciutto, fresh mozzarella, romesco sauce, and arugula, on a baguette
sesame crusted duck skin, pickled carrots, cucumber, and blue cheese, on romaine with champagne vinaigrette
pasta salad
w/ tomatoes, cucumber, olives, parsley, and hardboiled egg
w/ lemon zest + pistachios
borscht
(gf, vegan)
sausage gumbo
(dairy free)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS