bacon, brie, figs, red onion and dijon, as a panino
house-cured ham, pickled beets, queso fresco, avocado and pepitas, on romaine with champagne vinaigrette
Radicchio salad
w/ walnuts, oranges, and tahini dressing
w/ lemon zest + pecans
sausage and cabbage
(gf)
split pea
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS