summer vegetable gratin w/ tomato tapenade, on ciabatta and grilled
bay shrimps with chimichurri, hard-boiled egg, grapefruit and pecans, on romaine with chapagen vinaigrette
pasta salad
w/ hard-boiled egg, pickles, celery, parsley, red onion, sour cream and dijon
w/ lemon zest + pistachios
white bean w/ ham
(gf, dairy free)
black-eyed pea
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS