pastrami, pimiento cheese, and heirloom tomatoes on sliced black rye
crispy duck skin, goat cheese, roasted red peppers, giant white beans, and pecans, on romaine w/ champagne vinaigrette
cucumber salad
W/ corn, green bell peppers, carrots, daikon, and calabrian chile
w/ lemon zest + pistachios
split pea
(Vegan, GF)
clam chowder
(Gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS