capicola, fresh mozzarella, preserved lemon aioli, and arugula on a baguette
dry salami, black beans, feta, cucumber and pickled red onion on romaine w/ champagne vinaigrette
farro salad
w/ corn, zucchini, radish and cilantro
w/ lemon zest + pecans
lemony rice soup
(gf)
borscht
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS