corned beef, gouda, and spicy pineapple relish, as a panino
poached shrimp, chimichurri, black-eyed peas, avocado, cherry tomatoes and pepitas, on romaine with champagne vinaigrette
fregola salad
w/ bell peppers, roasted cabbage, and kale
w/ lemon zest + pistachios
cashew corn chowder
(gf, vegan)
potato leek
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS