bacon, brie, figs, red onion and dijon, as a panino
house-cured ham, pickled beets, queso fresco, avocado and pepitas, on romaine with champagne vinaigrette
pasta salad
w/ pickles, hard-boiled egg, parsley, red onion, sour cream and dijon
w/ lemon zest + pecans
mushroom barley
(vegan)
sausage and cabbage
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS