roasted pork loin, sauerkraut, gouda, and whole grain mustard, as a panino
bacon, hard-boiled egg, pickled cippolini onions, cherry tomatoes, and blue cheese, on romaine with champagne vinaigrette
pasta salad
w/ pickles, hard-boiled egg, parsley, red onion and sour cream
w/ lemon zest + pistachios
black bean
(gf, vegan)
shrimp bisque
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS