roasted pork loin, sauerkraut, gouda, and black currant mustard, as a panino
bacon, hard-boiled egg, pickled cippolini onions, cherry tomatoes, and blue cheese, on romaine with champagne vinaigrette
radicchio salad
w/ oranges, cashews and garlic tahini dressing
w/ lemon zest + pistachios
tomato coconut
(gf, vegan)
shrimp bisque
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS