herb-roasted chicken, swiss, pickled figs and whole grain mustard, as a panino
house-cured ham, pickled beets, queso fresco, avocado and pepitas, on romaine with champagne vinaigrette
fregola salad
w/ bell peppers, kale, red onion and roasted cabbage
w/ lemon zest + pecans
butternut squash
(gf, vegan)
white bean w/ ham
(gf, dairy-free)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS