chicken liver pate, cornichons, roasted beets, and spring mix greens, on a baguette
salami, gouda, pickled red onion, grapes and hazelnuts, on romaine with champagne vinaigrette
farro salad
w/ radishes, corn, cilantro and zucchini
w/ lemon zest + pistachios
lentil with gremolata
(gf, vegan)
white bean with ham
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS