spinach pesto grilled cheese with fresh mozzarella and smoked cheddar
roast beef, pickled turnips, roasted cabbage, feta, and sunflower seeds, on romaine with champagne vinaigrette
french lentil salad
w/ roasted cauliflower, roasted red onion, and baby spinach
w/ lemon zest + pistachios
black eyed pea
(gf, vegan)
spaetzle w/ ham
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS