garlic parmesan shrimp melt with mushrooms and provolone, on wheat pita
roast beef salad with mint, jalapeno and toasted sesame seeds, pickled figs, and queso fresco, on romaine with champagne vinaigrette
fregola salad
w/ kale, cabbage and bell peppers
w/ lemon zest + pistachios
chicken paprikash
french lentil
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS