capicola, tomato, blue cheese spread, and balsamic cippolini onions, on a baguette
marinated beef salad with kimchi and bulgar, cucumber, and chopped peanuts, on romaine with champagne vinaigrette
potato salad
curry pinto bean
(gf, vegan)
clam chowder
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS