mortadella, blackcurrant mustard and swiss, as a panino
genoa salami, pickled figs, goat cheese, arugula and pecans, on romaine with champagne vinaigrette
farro salad
w/ corn, radishes, zucchini and cilantro
w/ lemon zest + pistachios
vegan creamy vegetable
(gf, vegan)
scallop corn chowder
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS