braised pork cheeks, pickled fennel, cream cheese, and baby spinach, as a panino
pastrami, baby turnips, steamed nettles, and marinated morels, on romaine with champagne vinaigrette
fregola salad
w/ cabbage, bell peppers, kale and red onion
w/ walnuts and tarragon
shrimp bisque
(gf)
tomato coconut
vegan, gf
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS