pastrami, cream cheese, chili fig jam, and spring mix greens, on a baguette
herb rosted chicken, fresh mozzarella, castelvetrano olives and watermelon radish, on romaine with champagne vinaigrette
wild rice salad
w/ fiddlehead ferns, bell peppers, cabbage, red onion and artichoke hearts
w/ walnuts and tarragon
mushroom and wild rice
(vegan, gf)
Pozole
gf
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS