pastrami, fromage fort, mama lil’s pickled peppers, and romaine, on a baguette
ham salad with swiss, tomatoes, pickles and sunflower seeds, on romaine with champagne vinaigrette
pea salad
w/ yogurt, turmeric, red onion and almonds
potato w/ bratwurst
(gf)
gazpacho
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS