pastrami, burrata, tomato tapenade, and pineapple, as a panino
egg salad, woodear mushrooms, shredded carrot, scallions and sweety peps, on romaine with champagne vinaigrette
radicchio salad
w/ oranges, cashews and tahini dressing
w/ lemon zest + pistachios
celery root soup
(dairy free, gf)
vegan creamy vegetable
(gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS