chorizo, fontina, green sauce and sliced bell peppers, on a baguette and toasted
marinated beef, bean sprouts, thai basil, cucumber and red onion, on chopped romaine
potato salad
w/ lemon zest + pistachios
chicken paprikash
vegan creamy vegetable
(gf)
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~