bacon marmalade, brie, and purple cabbage/beet slaw, as a panino
chicken terrine, sliced radishes, balsamic cippolini onions, and manchego crisps, on romaine with champagne vinaigrette
potato salad
w/ lemon zest + pistacios
shrimp bisque
(gf)
red lentil
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS