roast beef, provolone, green curry mayo and cherry tomatoes, as a panino
pesto chicken salad, roasted red onion, parmesan, and garlic croutons, on romaine with champagne vinaigrette
bulgar salad
w/ cucumber, feta, bell pepper and roasted red onion
w/ almonds, currants and apples
white bean w/ ham
(gf, dairy free)
cauliflower
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS