Baguettes: Little T American Baker
Kaisers: New Seasons Bakery
Vegetables: Morgan’s Landing Farm
Ham: cured and roasted on-site using Carlton Farms pork
Gruyere: Swiss, cave-aged, raw milk
Butter: Cremerie Classique, Oregon
Turkey: all natural, whole turkey breast, roasted on-site
Brie: soft-ripened, Miramont brand, from the Auvergne region
Creme Fraiche: made on-site with organic cream
Country Pate: made with pork shoulder, liver and fat from Carlton Farms
Tuna Salad: canned albacore from Pacific Seafood, line-caught off the Oregon and Washington coast, with capers, cornichons, red onion and homemade herb mayo
Eggs: organic, free-range from Stiebrs Farms in Yelm, Washington
Mozzarella: whole milk, Grande Cheese Company, Wisconsin
Duck Confit: made on-site with free-range Moulard ducks from Sonoma Saveurs in Northern California
Chicken Salad: made with chicken legs from Draper Valley Farms in Mt. Vernon, Washington, and basil/spinach/garlic pesto
Chocolate: Felchlin Cru Hacienda Elvesia Organic, ordered from Cacao
Olive Oil: Provvista label, extra virgin
Sea Salt: Noirmoutier fleur de sel
Beef : Cascade Natural